TGI Fridays Potato Skins Pepperoni Pizza (USA)(3oz)

TGI Friday's Potato Skins Pepperoni Pizza flavored snack chips are made thick and crunchy to deliver big pepperoni pizza flavor. TGI Fridays opened its first restaurant in 1965, and today, its legacy of fun and fantastic food continues.

Ingredients:
Potato Flakes, Potato Starch, Soybean Oil and/or Sunflower Oil, Whole Grain Corn, Whey, Tapioca Starch, Enriched Corn Meal (Degermed Yellow Corn, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin and Folic Acid), Salt, Dehydrated Tomato, Dehydrated Garlic, Dehydrated Onion, Sugar, Spices, Paprika, Natural Flavors, Yeast Extract, Cheddar Cheese (Cultured Milk, Salt, Cheese Cultures, Enzymes), Buttermilk, Extractives of Paprika, Potassium Chloride, Caramel Color, Monosodium Glutamate, Citric Acid, Lactic Acid, Maltodextrin, Malic Acid, Disodium Phosphate, Silicon Dioxide (Processing Aid).